Peucedanum Japonicum, Green Barley, Ashitaba (Angelica
keisei ) Dextrin, Lactose, Cornstarch, Matcha Green Tea
Isomaltooligosaccharide, Lactic acid bacteria, Multigrain malt
(barley, millet, rice flour), Vitamin B6
- Packaging:2.5g X 30 sticks in a box
It is a super food as it has multiple phyto nutrients like
Peucedanum japonicum from Yonaguni, Okinawa, and green barley
and ashitaba, blended in good balance with multigrain malt
(barley, millet, rice flour); wth the added benefits of lactic acid bacteria, matcha green tea,
which has highest antioxidant properties than any other food and beverage without food additives.
- It is a supplement for a diet purpose.
- It is a blend of Vitamins + Minerals + Lactic acid bacteria
- Ashitaba (Angelica keisei ) traditionally is the herb that has
Been used as a rejuvenating food that contributes to long life
& and also treats disorders of the gastrointestinal system
- It is good for the people who are fussy eaters and have junk
foods and helps strengthen the digestive system
- It dissolves well enough to mix with water or milk. Sprinkle
the granules over yoghurt, cakes, or cup soup, etc.
- Added benefits of Matcha Green Tea which has a higher
antioxidant properties than any other food & beverages.
- A person who wants to keep healthy immune system
- Good for people who have the risk of metabolic syndrome
- Those who lack sufficient intake of vegetables or do not like
them to eat or who are on diet
- Those who want to intake much dietary fiber
- Those who are Vegan.