Natural spring water, high quality and koji
A premium range of Junmai-type Sake by Yucho breweries. Yucho has produced sake for last 300 years in Nara prefecture with natural spring water and high quality rice.
Junmai-type Sake is dry Sake made with rice, water, koji and nothing else. Junmai Sake has a smooth, dry taste that goes with almost any Japanese dish. 15% alcohol. Sake is the traditional alcoholic drink of Japan, it is a strong rice wine and can be drunk hot or cold. It is made from polished sake rice which is then fermented. The more polished the rice, and the more rice used, the more refined and aromatic the Sake. It is a social drink that is poured into short cups and enjoyed with nibbles or Japanese dishes and like wine, different Sakes match different types of food.